Can't make cookies? You'll be able to after reading this!

During leisure time, having a piece of crispy and delicious cookie is undoubtedly a pleasant thing. Have you ever thought about making delicious cookies by yourself to make this sweetness more meaningful? Today, let's start the wonderful journey of cookie making together and explore the secrets of making different cookies.

Butter cookies can be regarded as a classic representative in the cookie world. First, prepare the materials: 125 grams of butter, 50 grams of powdered sugar, 1 gram of salt, 1 egg yolk, and 150 grams of low-gluten flour.

First, soften the butter, add the powdered sugar and salt, and stir evenly with a whisk. Note that you don't need to whip it here. Just stir until the butter and powdered sugar are fully blended. Then add the egg yolk and continue to stir evenly. Then sift in the low-gluten flour and use a spatula to turn and mix it into a dough. Put the dough into a piping bag and squeeze out the patterns you like on the baking sheet. Put it into the preheated oven and bake at 170 degrees for 15 - 20 minutes until the surface is slightly golden. Then the fragrant butter cookies are out of the oven.

Chocolate chip cookies have a rich chocolate flavor. The materials needed are 100 grams of butter, 60 grams of granulated sugar, 1 egg, 150 grams of low-gluten flour, 15 grams of cocoa powder, 1 gram of baking soda, and an appropriate amount of chocolate chips.

After softening the butter, add the granulated sugar and whip it with a whisk until the volume is fluffy. Then add the egg liquid and stir evenly. Mix the low-gluten flour, cocoa powder, and baking soda together and sift them in. Use a spatula to turn and mix it into a dough. Finally, add the chocolate chips and stir evenly. Divide the dough into small pieces, roll them into balls, flatten them, and place them on the baking sheet. Preheat the oven to 180 degrees and bake for 12 - 15 minutes. Then the sweet chocolate chip cookies are done. Take a bite, and it's full of chocolate aroma.

Soda crackers have a unique salty and crispy taste. Prepare the materials: 150 grams of low-gluten flour, 3 grams of yeast, 80 milliliters of warm water, 15 grams of butter, 2 grams of salt, 1 gram of baking soda, and an appropriate amount of white sesame seeds.

First, put the yeast into the warm water and stir evenly. Let it stand for 5 minutes. Mix the low-gluten flour, salt, and baking soda together. Add the yeast water and butter and knead it into a smooth dough. Let the dough ferment until it doubles in size. Roll it out into a thin sheet. Use a mold to press out the shapes and prick some small holes on the surface to prevent it from puffing up during baking. Brush it with a layer of water and sprinkle white sesame seeds on it. Put it into the preheated oven and bake at 180 degrees for 15 - 20 minutes. Then the soda crackers are done. They are salty and delicious and are very suitable as snacks.

Besides the above classic types, we can also be creative. For example, add crushed nuts to the cookie dough to enhance the taste; or make fruit-filled cookies by sandwiching jam or dried fruits between two pieces of cookies. Use your imagination and you can create unique and delicious cookies.

Seeing this, I believe you can't wait to have a try. Then get the materials ready and start your cookie making journey. I believe you can definitely make delicious cookies and share this sweetness with your family and friends.