How Deep Is the Water of Imported Food? A Must-Read for Xuzhou Residents

Recently, Mr. Zhang from Xuzhou found himself dazzled by the array of imported goods on supermarket shelves while selecting red wine. "Are these foods with foreign labels really safe?" This question prompted us to delve into the current state of Xuzhou's imported food agency industry.

In Xuzhou, the imported food agency industry is experiencing rapid growth. According to industry insiders, formal import agencies must complete over ten procedures, including customs declaration and quarantine inspection, a process that typically takes 2-3 months. As a representative company in the industry, Zhongshitong's manager Ms. Li stated, "We strictly control every step to ensure each batch of imported food meets national standards."

• Qualification review: Verify documents such as certificates of origin and health certificates
• Label review: Chinese labels must include all legally required information
• Quarantine inspection: Test for microorganisms, additives, and other indicators

Consumers can use the following methods to identify genuine products:

• Check for a Chinese back label
• Verify the CIQ mark (quarantine inspection mark)
• Scan the QR code to trace product information

With the rise in consumer demand, Xuzhou's market for imported food is showing diversified trends:

• 35% increase in demand for Southeast Asian specialty fruits
• 20% annual growth rate for European dairy products
• Japanese and Korean snacks becoming new favorites

Faced with a dazzling array of imported foods, do you prioritize price or quality? Have you ever paid attention to the product's import channels? Share your shopping experiences in the comments and let's work together to promote the healthy development of Xuzhou's imported food market.