Is it easy to be an agent for new imported cookware? What should be noted?
I want to be an agent for new imported cookware and am asking about how it is like to be an agent, the market prospects and precautions. I'm worried about overstocking leading to difficulties in capital turnover. The best answer says that being an agent for new imported cookware has both opportunities and challenges. The market prospects are good but the competition is fierce. When being an agent, one should understand the products, choose a good supplier, plan the inventory reasonably, and do a good job in marketing and promotion, etc.
