If you get chili peppers of good quality through the chili pepper import agency, the following cooking methods are very suitable for home cooking. First, make chili sauce. Wash, dry and cut the chili peppers into pieces, mince the garlic and ginger. Pour oil into the pot, put the minced ginger and garlic in the pot first to stir - fry until fragrant, then add the chopped chili peppers and stir - fry slowly over low heat. Add an appropriate amount of salt, sugar and light soy sauce for seasoning during the process. The chili sauce made in this way can be used for mixing with noodles, rice or served with steamed buns, which is very appetizing.
Secondly, making stir - fried chili peppers with pork is also great. Cut the chili peppers into pieces and slice the streaky pork. First, stir - fry the streaky pork until the oil comes out, take it out, use the remaining oil to stir - fry the chili peppers until fragrant, add a little salt to make the chili peppers half - cooked, then pour in the streaky pork and add light soy sauce and oyster sauce and stir - fry evenly. The spiciness of the chili peppers matches the richness of the streaky pork, which is very good for rice.
In addition, you can also make tiger - skin chili peppers. Flatten the chili peppers with a knife, put a little oil in the pot and fry until both sides are wrinkled like tiger - skin, add light soy sauce, vinegar, sugar and a little water and simmer for a while. The taste is fresh and delicious.
Professional consultant answers
James LiuYears of service：10Customer Rating：5.0
Foreign trade tax refund consultantConsult
If you get chili peppers of good quality through the chili pepper import agency, the following cooking methods are very suitable for home cooking. First, make chili sauce. Wash, dry and cut the chili peppers into pieces, mince the garlic and ginger. Pour oil into the pot, put the minced ginger and garlic in the pot first to stir - fry until fragrant, then add the chopped chili peppers and stir - fry slowly over low heat. Add an appropriate amount of salt, sugar and light soy sauce for seasoning during the process. The chili sauce made in this way can be used for mixing with noodles, rice or served with steamed buns, which is very appetizing.
Secondly, making stir - fried chili peppers with pork is also great. Cut the chili peppers into pieces and slice the streaky pork. First, stir - fry the streaky pork until the oil comes out, take it out, use the remaining oil to stir - fry the chili peppers until fragrant, add a little salt to make the chili peppers half - cooked, then pour in the streaky pork and add light soy sauce and oyster sauce and stir - fry evenly. The spiciness of the chili peppers matches the richness of the streaky pork, which is very good for rice.
In addition, you can also make tiger - skin chili peppers. Flatten the chili peppers with a knife, put a little oil in the pot and fry until both sides are wrinkled like tiger - skin, add light soy sauce, vinegar, sugar and a little water and simmer for a while. The taste is fresh and delicious.
Sarah ZhangYears of service：8Customer Rating：5.0
Document expertConsult
You can make chili and egg pancakes. Cut the imported chili peppers into pieces, mix them with eggs, flour, an appropriate amount of water and salt to make a batter. Brush oil in a pan, pour the batter into the pan and spread it into a thin pancake, and fry over low heat until both sides are golden. It is simple and delicious.
Amanda YangYears of service：3Customer Rating：5.0
Cost control consultantConsult
Making stir - fried chili peppers with shredded potatoes is also good. Shred the potatoes and soak them in water to remove the starch, shred the imported chili peppers. Heat oil in the pot, stir - fry the chili peppers until fragrant first, then pour in the shredded potatoes and stir - fry quickly. Season with vinegar and salt. It is sour, spicy and refreshing.
David LiYears of service：6Customer Rating：5.0
Senior customs declaration consultantConsult
Make a chili soup with the imported chili peppers. Add water to the pot, put the chili peppers and tomato pieces in and bring to a boil, then pour in the beaten egg liquid and stir into egg drops. Season with salt and sesame oil. The taste is sour, spicy and appetizing.
Elizabeth LiYears of service：3Customer Rating：5.0
Compliance and risk managerConsult
Make the imported chili peppers into a cold chili dish. Shred the chili peppers, add shredded cucumbers and shredded carrots, then pour in seasonings such as light soy sauce, vinegar, minced garlic and sesame oil and mix well. It is fresh and delicious.
Jennifer WangYears of service：4Customer Rating：5.0
Market development consultantConsult
Make steamed spare ribs with chili peppers. Wash the spare ribs, marinate them with the crushed imported chili peppers, light soy sauce, cooking wine, starch, etc., and then steam them in a pot. The flavor of the chili peppers is integrated into the spare ribs, which is very delicious.
Joseph ZhouYears of service：10Customer Rating：5.0
Senior foreign trade managerConsult
You can make stir - fried chili peppers with bean curd skin. Shred the bean curd skin and the imported chili peppers. Put the chili peppers in the hot oil pot first and then add the bean curd skin. Add an appropriate amount of salt and light soy sauce and stir - fry evenly.
Robert ChenYears of service：6Customer Rating：5.0
Customer service consultantConsult
Mix the imported chili peppers with minced meat to make stuffed chili peppers. Cut the chili peppers into sections and remove the seeds, fill them with minced meat, fry until both sides are golden in the pan, add an appropriate amount of seasonings and simmer until the flavors are absorbed. It has a unique flavor.
Michelle ChenYears of service：3Customer Rating：5.0
Business coordination consultantConsult
Cut the imported chili peppers into pieces, put them together with tofu, add seasonings and steam in a pot. The tofu absorbs the flavor of the chili peppers, with a tender and smooth taste, and is spicy and appetizing.
William YangYears of service：5Customer Rating：5.0
International logistics consultantConsult
Make stir - fried chili peppers with shrimps. Wash the shrimps, cut the imported chili peppers into pieces. Stir - fry the chili peppers first, then put the shrimps in and fry until cooked. Add a little salt and cooking wine. It is fresh and spicy.