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How can an imported pizza agent make delicious pizza?

NO.20250820*****

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I have recently become an agent of imported pizza. To do well in this business, making delicious pizza is crucial. But I don't know where to start. Is it the proportion of raw materials or the baking skills? I hope experienced friends can give me some suggestions on how to make delicious imported pizza and thus attract more customers.

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Professional consultant answers

Joseph Zhou
Joseph ZhouYears of service:10Customer Rating:5.0

Senior foreign trade managerConsult

To make delicious imported pizza, first of all, raw materials are very important. Choose high - quality imported flour, whose gluten strength and taste can lay a good foundation for the pizza base. It is recommended to choose imported ketchup with moderate acidity and rich fruit flavor to enhance the flavor. Choose cheese with good stretching effect and strong milk flavor.

Secondly, it is the production process. When making the pizza base, knead the dough thoroughly to form a good gluten network, and the proofing time should also be appropriate, so that the baked base will be crispy on the outside and tender on the inside. Spread the sauce evenly, and the amount should not be too much or too little. When sprinkling cheese and ingredients, pay attention to even distribution.

Finally, it is the baking process. Adjust to the appropriate temperature and time according to the performance of the oven, generally around 200 - 250℃ for about 10 - 15 minutes. Observe closely to avoid burning, so that the imported pizza will have a better taste.

Michelle Chen
Michelle ChenYears of service:3Customer Rating:5.0

Business coordination consultantConsult

You can put more thought into the ingredients. Besides the regular ham and vegetables, you can also add some special imported ingredients, such as Italian salami, to add a unique flavor.

William Yang
William YangYears of service:5Customer Rating:5.0

International logistics consultantConsult

Pay attention to the thickness of the pizza base. Prepare two options, thin - bottom and thick - bottom, according to customers' preferences to meet different needs.

Andrew Huang
Andrew HuangYears of service:7Customer Rating:5.0

Supply chain optimization expertConsult

Update the pizza flavors regularly, such as launching seasonal limited - edition flavors to keep customers fresh.

James Liu
James LiuYears of service:10Customer Rating:5.0

Foreign trade tax refund consultantConsult

Brush a layer of olive oil on the pizza base before baking, which can make the base more crispy.

Robert Chen
Robert ChenYears of service:6Customer Rating:5.0

Customer service consultantConsult

If conditions permit, use a professional pizza oven, which can better simulate the traditional baking environment and improve the taste.

Amanda Yang
Amanda YangYears of service:3Customer Rating:5.0

Cost control consultantConsult

The cheese can be sprinkled in two times. Sprinkle a layer and bake for a while, then sprinkle another layer to increase the amount of cheese and enrich the taste.

David Li
David LiYears of service:6Customer Rating:5.0

Senior customs declaration consultantConsult

Refer more to the recipes and methods of classic foreign pizzas to ensure an authentic taste.

Jennifer Wang
Jennifer WangYears of service:4Customer Rating:5.0

Market development consultantConsult

Pay attention to the freshness of the ingredients. Fresh ingredients can make the pizza taste more delicious.

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