To make delicious imported pizza, first of all, raw materials are very important. Choose high - quality imported flour, whose gluten strength and taste can lay a good foundation for the pizza base. It is recommended to choose imported ketchup with moderate acidity and rich fruit flavor to enhance the flavor. Choose cheese with good stretching effect and strong milk flavor.
Secondly, it is the production process. When making the pizza base, knead the dough thoroughly to form a good gluten network, and the proofing time should also be appropriate, so that the baked base will be crispy on the outside and tender on the inside. Spread the sauce evenly, and the amount should not be too much or too little. When sprinkling cheese and ingredients, pay attention to even distribution.
Finally, it is the baking process. Adjust to the appropriate temperature and time according to the performance of the oven, generally around 200 - 250℃ for about 10 - 15 minutes. Observe closely to avoid burning, so that the imported pizza will have a better taste.
Professional consultant answers
Joseph ZhouYears of service:10Customer Rating:5.0
Senior foreign trade managerConsult
To make delicious imported pizza, first of all, raw materials are very important. Choose high - quality imported flour, whose gluten strength and taste can lay a good foundation for the pizza base. It is recommended to choose imported ketchup with moderate acidity and rich fruit flavor to enhance the flavor. Choose cheese with good stretching effect and strong milk flavor.
Secondly, it is the production process. When making the pizza base, knead the dough thoroughly to form a good gluten network, and the proofing time should also be appropriate, so that the baked base will be crispy on the outside and tender on the inside. Spread the sauce evenly, and the amount should not be too much or too little. When sprinkling cheese and ingredients, pay attention to even distribution.
Finally, it is the baking process. Adjust to the appropriate temperature and time according to the performance of the oven, generally around 200 - 250℃ for about 10 - 15 minutes. Observe closely to avoid burning, so that the imported pizza will have a better taste.
Michelle ChenYears of service:3Customer Rating:5.0
Business coordination consultantConsult
You can put more thought into the ingredients. Besides the regular ham and vegetables, you can also add some special imported ingredients, such as Italian salami, to add a unique flavor.
William YangYears of service:5Customer Rating:5.0
International logistics consultantConsult
Pay attention to the thickness of the pizza base. Prepare two options, thin - bottom and thick - bottom, according to customers' preferences to meet different needs.
Andrew HuangYears of service:7Customer Rating:5.0
Supply chain optimization expertConsult
Update the pizza flavors regularly, such as launching seasonal limited - edition flavors to keep customers fresh.
James LiuYears of service:10Customer Rating:5.0
Foreign trade tax refund consultantConsult
Brush a layer of olive oil on the pizza base before baking, which can make the base more crispy.
Robert ChenYears of service:6Customer Rating:5.0
Customer service consultantConsult
If conditions permit, use a professional pizza oven, which can better simulate the traditional baking environment and improve the taste.
Amanda YangYears of service:3Customer Rating:5.0
Cost control consultantConsult
The cheese can be sprinkled in two times. Sprinkle a layer and bake for a while, then sprinkle another layer to increase the amount of cheese and enrich the taste.
David LiYears of service:6Customer Rating:5.0
Senior customs declaration consultantConsult
Refer more to the recipes and methods of classic foreign pizzas to ensure an authentic taste.
Jennifer WangYears of service:4Customer Rating:5.0
Market development consultantConsult
Pay attention to the freshness of the ingredients. Fresh ingredients can make the pizza taste more delicious.