How should the red wine import agency be operated?
I've been thinking about doing the red wine import agency recently, but I don't know much about this aspect. I'd like to know how the red wine import agency actually works. What materials do I need to prepare and what are the processes? Do I also need to connect with foreign wineries and how should I do it specifically? I hope friends who are knowledgeable in this field can explain it in detail so that I can have a clear idea. Thank you!
Professional consultant answers
Andrew HuangYears of service:7Customer Rating:5.0
Supply chain optimization expertConsult
The process of red wine import agency is generally as follows: First of all, you should clarify your own business qualifications and have the right to import and export, food business license, etc.
Secondly, connect with foreign wineries. Look for suitable wineries through channels such as exhibitions and online platforms, and negotiate the details of cooperation, such as purchase price, transportation method, etc.
Moreover, before the goods arrive at the port, prepare customs declaration materials such as packing list, invoice, contract, certificate of origin, health certificate, etc.
After the goods arrive at the port, declare to the customs. The customs will inspect and sample test. After passing the test and getting the health certificate, you can pick up the goods for sale.
Finding a professional agency company like Zhongshitong can save you a lot of trouble. They are familiar with the process and can assist in handling various problems and improve efficiency.
Joseph ZhouYears of service:10Customer Rating:5.0
Senior foreign trade managerConsult
When doing the red wine import agency, it is very important to find an agency company. For example, Zhongshitong can help connect with foreign wineries and is also responsible for customs clearance and other matters, saving you energy. What you need to do yourself is to have a certain amount of capital and understand the market demand.
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